Kosher certification since 1978

Raising the Standard of Kashrus Excellence in Canada

Find out why the leading culinary establishments in Canada trust KSR with all of their kosher requirements.

Join the majority of Fortune 500 giants in the food and beverage industry who proudly bear the coveted kosher certification.

Get KSR Certified Certified businesses

Why get kosher

Watch Your Sales Soar

Is your product free of non-kosher ingredients? There is no reason for it to remain uncertified. Quite the contrary. Let's begin the kashrus process and get the KSR stamp on your packaging without further delay.

Market Expansion and Increased Sales

Broaden your customer base by appealing to kosher consumers.
Boost sales with the perception of cleaner, safer, higher-quality products.
Access export opportunities in markets with high demand for kosher products.

Competitive Advantage and Premium Pricing

Stand out from competitors by offering kosher-certified products.
Command premium pricing thanks to the trust and quality associated with certification.

Retailer Compliance and Consumer Loyalty

Meet retailer requirements for kosher certification and secure shelf space.
Build loyalty among consumers who value kosher-certified products, leading to repeat business.

Risk Mitigation and Investor Appeal

Mitigate the risk of recalls or legal issues related to mislabeling.
Enhance your brand’s reputation, making your business more attractive to investors and partners.

Kosher certified

It's not just a stamp;
it's a responsibility

When it comes to the kosher certification of a place of business, KSR describes its level of kashrus in one word:

PERFECTION.

It is all or nothing, and we ensure that every step of the daily routine, from open to close, adheres to the strictest levels of Halacha.

Discover KSR-certified businesses

“Kosher” is a term used to describe food that conforms to the strict dietary standards of traditional Jewish law.

Such conformity begins at the very earliest stages.

Our story

How it all Began

1978Serving the community since

At the call of the Sephardic community of Montreal, Rabbi David Sabbah has held the position of Grand Rabbi of Quebec since October 1978.

Chief Rabbi Sabbah launched the Kashrut Commission under the “KSR” stamp: the issuance of kosher certification for food products, the granting of the Kosher Establishment Certificate, and the authorization to award slaughter permits according to the strictest ritual of Halacha — the Shehita Halak Bet Yossef, a ritual slaughter more rigorous than that generally practiced.

Grand Rabbi Sabbah and the KSR have set themselves the goal of providing people around the world with a high level of kashrut and quality control.

By promoting certification, we intend to take our clients to unexplored markets that will increase their sales and exposure.

Kashrus, explained

From farm to table

For many Jews, kosher is about more than just health or food safety. It is about reverence and adherence to religious tradition.

Gain a deeper understanding of the kashrus world

What's next

Getting certified is easier than you think

Kashrus certification is a demanding process that requires years of training, experience and accumulated knowledge.

Thankfully, for you, the steps could not be simpler. Just drop us a line and our team of rabbis, professional Machshirim and Mashgichim (certifying and supervising rabbis) will take care of it all.

1. Tell us about your business
Fill in our short online application — it takes a few minutes.
2. Meet our team
An account executive walks you through every step of the way.
3. Display the KSR stamp
Your customers know at a glance they can trust you.

Let's get Kosher!